DEMAR 21 (Design and Production Organisations)

Target Groups

Accountable manager, managing personnel, certifying staff, auditors and other employees of design and production organisations who are interested in gaining

  • a good knowledge of the applicable DEMAR regulations and how their practical implementation.
  • a good understanding of their tasks, responsibilities and obligations in their organisation.

Seminar Content

Modul 1: Introduction into DEMAR 21 (Basics – 1 day)

Introduction into the DEMAR Regulations

  • Activities and privileges of the various approved organisations
  • DEMAR 21, Section A – Requirements to Applicants and Holders of Approvals
  • DEMAR 21, Subpart G
  • DEMAR 21, Subpart J

Module 1 and 2: DEMAR 21 for Design and Production Organisations (in-depth – 3 days)

Module 1: as above
Module 2:

DEMAR 21, Section A – Requirements to Applicants and Holders of Approvals (AMC/GM Focal points only)

Please note:
This seminar aims to design organizations other than the type design holder that performs changes and repairs to Aircraft.

  • DO-PO-Arrangement
  • DEMAR 21, Subpart A – General Provisions
  • DEMAR 21, Subpart B – Type Certificates and Restricted Type Certificates
  • DEMAR 21, Subpart D – Changes to Type Certificates and Restricted Type Certificates
  • DEMAR 21, Subpart E – Supplemental Type Certificats
  • DEMAR 21, Subpart M – Repairs
  • DEMAR 21, Unterabschnitt Q – Identification of Products, Parts and Appliances
  • DEMAR 21, Unterabschnitt P – Permit to Fly
  • DEMAR Form 1
  • Aircraft Statement of Conformity DEMAR Form 52
  • Certificate of Release to Service DEMAR Form 53

(subject to change)

Prerequisites

Basic theoretical and/or practical knowledge on the seminar topic is beneficial, but not a strict requirement.

Certificate of participation

You receive a certificate of participation which includes a detailed description of the seminar content.

Services received

  • Participation in the seminar, seminar documentation
  • Certificate of participation
  • Lunch or sandwiches
  • Cold soft drinks, coffee, tea, fruit, snacks during the seminar or in the coffee breaks

Revised: 03/2020

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